Amount of Riboflavin in Bologna, beef and pork

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, beef and pork there is 0.185 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bologna, beef and pork.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Bologna, beef and pork

Bologna, beef and pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef and pork are listed below.

Water 51.87 g 51.87%
Energy (calorie) 308 kcal
Energy (joule) 1288 kJ
Protein 15.2 g 15.2%
Total lipid (fat) 24.59 g 24.59%
Ash 2.85 g 2.85%
Carbohydrate, by difference 5.49 g 5.49%
Fiber, total dietary 0 g
Sugars, total 4.42 g 4.42%
Calcium, Ca 85 mg 0.08%
Iron, Fe 1.21 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 163 mg 0.16%
Potassium, K 315 mg 0.32%
Sodium, Na 960 mg 0.96%
Zinc, Zn 2.3 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.018 mg
Selenium, Se 24.6 µg
Fluoride, F 36 µg

Nutrients in Bologna, beef and pork